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Buttery Sugar Cookies - Cynthia Olson

Buttery Sugar Cookies - Cynthia Olson comes together with Butter, Sugar, Eggs, Milk, and Vanilla Extract. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 2 cup
• 3
• 5 tbsp
• 1 tsp
• 6 1/2 cup
• 1 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   In a mixing bowl, cream butter and sugar.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Beat in milk and vanilla.

4. 4

   Combine the flour, baking soda, baking powder and salt; gradually add to the creamed mixture.

5. 5

   Cover and refrigerate for 1 hr or until easy to handle.

6. 6

   On a lightly floured surface, roll out to 1/4 in thickness.

7. 7

   Cut with 2 1/2 in cookie cutters dipped in flour.

8. 8

   Place 1 in apart on greased baking sheets.

9. 9

   Sprinkle with sugar; place a walnut or raisin in the center of each if desired.

10. 10

    Bake at 350 F for 8-10 mins or until lightly browned.

11. 11

    Remove to wire racks to cool. posted to MC-Cookies

12. 12

    "Taste of Home - Best of Country Cookies"

13. 13

    "Lily [AmandasMom971-at-icqmail.com]"

14. 14

    "� 1999 Reiman Publications, LLC"

15. 15

    "11 1/2 dozen"

16. 16

    These crisp buttery cookies truly do melt in your mouth.