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Byzantine Dolmathes (Stuffed Grapeleaves)

Byzantine Dolmathes (Stuffed Grapeleaves) — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Oil
• 2.0 cup Water
• 0.5 cup Tomato Sauce
• 1.0 cup Rice

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Method (preview)

1. 1

   If using canned grape leaves, rinse off brine by floating leaves in a basin

2. 2

   of cold water. Prepare fresh vine leaves by pouring a cup of boiling water