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C/P Brownie Cakes in a Jar

C/P Brownie Cakes in a Jar comes together with All Purpose Flour, Sugar, Baking Soda, Ground Cinnamon Opt, and Margarine Or Butter. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1/2 tsp
• 1/4 tsp
• 1/3 cup
• 1/4 cup
• 3 tbsp
• 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   Set aside.

2. 2

   S et aside.

3. 3

   In a med. saucepan combine margarine, water, and cocoa powder; heat an d stir till margarine is melted and mixture is well blended.

4. 4

   Remove from heat; stir in flour mixture.

5. 5

   Add buttermilk, egg and vanilla; beat by hand till smooth.

6. 6

   Stir in nuts.

7. 7

   Pour mixture into the prepared canning jars.

8. 8

   Cover the jar s tightly with greased foil. (Place greased-side down on each jar).

9. 9

   Place jars in a 3 1/2, 4, 5, or 6-quart crockery cooker with liner in place.

10. 10

    Cover; cook o n high heat setting for 2 3/4 to 3 hours or till cakes spring back when touched and a long wooden to oth-pick inserted near the centers comes out clean.

11. 11

    Remove jars from cooker; cool 10 minutes.

12. 12

    Unmold cakes; remove waxed paper.

13. 13

    Serve warm or cool with ice cream.

14. 14

    CANNING JARS for this recipe.

15. 15

    Others may not be tempered to withstand the heat.