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C/p Italian Chicken Stew

A home-style C/p Italian Chicken Stew made with Boneless Skinless Chicken Thighs, Tomatoes With Italian Herbs, Zucchini Squash, Fresh Pearl Onions, and Fresh Baby Carrots. Serves 8. Keep it handy for the next time you cook it.

Zutaten

• 12
• 2
• 2 cup
• 1 cup
• 1 cup
• 2 tbsp
• 2 clove
• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 8 cup

Zubereitung (Vorschau)

1. 1

   Cut chicken into 1 inch pieces.

2. 2

   Combine all ingredients in large crockpot; mix well.

3. 3

   Cook on low setting at least 6 hours or until internal juices of chicken run clear.

4. 4

   Serve half of stew (about 4-1/2 cups) over 4 cups (8 oz uncooked) hot cooked pasta.

5. 5

   Serve with mixed green salad and soft breadsticks, if desired.

6. 6

   Freeze remaining half of stew in tightly sealed nonmetallic container or freezer bag.

7. 7

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra