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Cabbage Casserole

Cabbage Casserole is a home-style recipe made with Cream Of Mushroom Soup, Processed American Cheese, and Dry Bread Crumbs.

재료

• 1.0 can Cream Of Mushroom Soup
• 8.0 oz Processed American Cheese
• 0.25 cup Dry Bread Crumbs

조리법 (미리보기)

1. 1

   Cook cabbage in boiling salted water until tender. Drain well. In a large

2. 2

   skillet, saute onion in 5 T. butter until tender. Add soup and mix well.