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Cabbage in Caraway Cream

Cabbage in Caraway Cream is a home-style recipe made with Butter, Small Head Cabbage, Salt, Garlic, Caraway Seeds, and Sugar. Serves 4.

Illustrative photo

Ingrédients

• 2 tbsp
• 1 head
• 1 tsp
• 1 clove
• 1 tsp
• 1 tsp
• 1 1/2 tbsp
• 1/2 cup

Méthode (aperçu)

1. 1

   Heat the butter in a skillet.

2. 2

   Add the cabbage, salt, and garlic and stir well.

3. 3

   Cover tightly and steam ten minutes.

4. 4

   Add the caraway seeds, sugar, and vinegar and mix well.

5. 5

   Stir in the sour cream and serve immediately.