Cabbage Leaf Of Beef Ragout With Crisped Root Vegetables

Name: Cabbage Leaf Of Beef Ragout With Crisped Root Vegetables
Prep time: 180 min
Yield: 4.0
Ingredients: Stock Pot; 0.6667 pound Lean Beef Neck Bones; 1.0 Parsnip; 2.0 Onions; 4.0 Garlic; 2.0 Bay Leaves; 1.0 teaspoon Allspice Berries; 1.0 teaspoon Black Peppercorns; 1.0 teaspoon Juniper Berries; 1.0 bunch Flatleaf Parsley Stalks Cabbage Leaf Stuffing; 8.0 Outer Leaves From Savoy Cabbage; 8.0 Small Mushrooms Cooked Vegetables Reserved From Stock; 0.25 teaspoon Tamari Soy Sauce Vegetable Accompaniment; 2.0 Carrots; 1.0 Parsnip; 1.0 Leek; 2.0 Large Celery Ribs Savoy Cabbage Leaves The Remainder; 1.25 cup Peeled Pearl Onions; 1.0 Rutabaga

Cabbage Leaf Of Beef Ragout With Crisped Root Vegetables is a home-style recipe made with Stock Pot, Lean Beef Neck Bones, Parsnip, Onions, Garlic, and Bay Leaves. Serves 4.

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🍽 Pour 4.0

Cabbage Leaf Of Beef Ragout With Crisped Root Vegetables

Ingrédients

Stock Pot
0.6667 lb Lean Beef Neck Bones
1.0 Parsnip
2.0 Onions

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Méthode (aperçu)

1
VEGETABLE BEEF STOCK: In a stock pot, sear the meat-bones. Add vegetables for
2
the stock pot, along with the seasonings and enough cold water to cover. Do not

boil; simmer slowly with the lid slightly ajar for about 45-60 mins or until the

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