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Cabbage Miso Soup With Dumplings

Cabbage Miso Soup With Dumplings — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Sweet Rice Flour
• 0.25 cup Boiling Water
• 2.0 cup Cabbage
• 1.0 qt Stock Or Water

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Method (preview)

1. 1

   Place flour in a bowl, add boiling water and blend. Knead for 5 min. then mold dumplings into any form you wish (about 1/2" thick). Set aside. Saute the cabbage. Add enough stock to cover it and bring to a boil. Cover pot and simmer til cabbage is tender.

2. 2

   Add remainder of stock, bring soup to boil and drop dumplings into the soup. When dumplings rise to the surface they are cooked. Reduce flame. Place miso in bowl, add 1/4 cup broth and puree. Add puree to soup and allow to simmer for a few minutes. Garnish with parsley.