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Cabbage Potato Soup

Cabbage Potato Soup — a community recipe on Potlikkr.

Ingredients

• 0.3333 cup Rye Berries
• 2.0 cup Sliced Yellow Onion
• 1.0 cup Sliced Carrot
• 1.0 stalk Celery

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Method (preview)

1. 1

   Variation: Toast 2 tsp caraway seeds then grind them. Combine with 3 tbs mellow miso; 1/4 cup minced parsley and 1/4 tsp black pepper. Whisk this into the soup just before serving.

2. 2

   TIPS - Rye berries are cooked by adding 1 to 3 cups of boiling liquid and simmering, covered, for around 2 hours. They double in bulk. They can be used as a hot cereal or side dish and have a tangy taste. Can also use wheat berries, barley or brown rice. Rye flakes can be substituted; cook alone or with rice; can substitute cut oats for rye flakes; check package to determine yield. -- PatH