Cabbage Rolls w/ Sausage & Corn Bread

Name: Cabbage Rolls w/ Sausage & Corn Bread
Yield: 2.0
Ingredients: 4 piece Cabbage Leaves; 1/4 cup Water Stuffing; 1 piece Egg; 1/2 cup Apple Chopped; 1/3 cup Cornbread Stuffing Mix; 2 T Apple Juice Or Cider; 1/2 pound Bulk Pork Sausage Sauce; 1/3 cup Apple Juice Or Cider; 1 T Cornstarch; 1/2 T Instant Beef Bouillon; 1/2 cup Apple Chopped Fine

Cabbage Rolls w/ Sausage & Corn Bread is a home-style recipe made with Ea Large Cabbage Leaves, Water Stuffing, Ea Large Beaten Egg, Apple Chopped, Cornbread Stuffing Mix, and T Apple Juice Or Cider. Serves 2.

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Zutaten

4 pc
1/4 cup
1 pc
1/2 cup

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Zubereitung (Vorschau)

1
Remove center vein of cabbage leaves, keeping each leaf in one piece.
2
Place leaves in a shallow baking dish.

Cover with vented clear plastic wrap.

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