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Cabbage Rolls w/ Sausage & Corn Bread

Cabbage Rolls w/ Sausage & Corn Bread is a home-style recipe made with Ea Large Cabbage Leaves, Water Stuffing, Ea Large Beaten Egg, Apple Chopped, Cornbread Stuffing Mix, and T Apple Juice Or Cider. Serves 2.

Ingredienti

• 4.0 Ea Large Cabbage Leaves
• 0.25 cup Water Stuffing
• 1.0 Ea Large Beaten Egg
• 0.5 cup Apple Chopped

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Preparazione (anteprima)

1. 1

   Remove center vein of cabbage leaves, keeping each leaf in one piece.

2. 2

   Place leaves in a shallow baking dish. Cover with vented clear plastic