CABBAGE ROLLS WITH SAUERKRAUT & PORK
CABBAGE ROLLS WITH SAUERKRAUT & PORK is a home-style recipe made with Large Cabbage Leaves, Cooked Rice, Sausage Meat, Onion Salt And Pepper To Taste, Sauerkraut, and Smoked Pork Hock Paprika Dairy Sour Cream. Serves 6.
🍽 Serves 6.0
Ingredients
- 6.0 Large Cabbage Leaves
- 2.0 cup Cooked Rice
- 0.5 lb Sausage Meat
- 2.0 tbsp Onion Salt And Pepper To Taste
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Method (preview)
- 1
Cook cabbage leaves in small amount of boiling salted water for 3-4 minutes.
- 2
Drain and dry on paper towels. Mix rice, sausage meat, onion, salt, and
pepper. Fill and roll the cabbage leaves. Place half of sauerkraut in a
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