Cabbage Slaw With Buttermilk Dressing

Name: Cabbage Slaw With Buttermilk Dressing
Yield: 8.0
Ingredients: 4.0 cup Thinly Sliced Red Cabbage; 4.0 cup Chinese Cabbage; 1.0 cup Brussel Sprouts; 0.25 cup Red Onion; 0.25 cup Chopped Fresh Parsley; 1.0 teaspoon Sugar; 1.0 teaspoon Celery Seeds; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 0.3333 cup Low Fat Sour Cream; 0.3333 cup Lowfat Buttermilk; 1.0 tablespoon Tarragon Vinegar; 1.0 teaspoon Worcestershire Sauce

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🍽 Serve 8.0

Ingredientes

4.0 cup Thinly Sliced Red Cabbage
4.0 cup Chinese Cabbage
1.0 cup Brussel Sprouts
0.25 cup Red Onion

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Preparo (prévia)

1
Combine first 5 ingredients in a large bowl; toss well, and set aside. Combine
2
sugar and remaining ingredients, and stir well. Pour over cabbage

mixture, and toss gently. cover and chill 1 hour.

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