← All recipes

Cabbage Soup with Paprika, Kielbasa and Raisins

Cabbage Soup with Paprika, Kielbasa and Raisins is built on Bacon, Onion, Garlic, Cabbage Cored Cut Into, and Sweet Paprika. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6 slice
• 1
• 4
• 3 lb
• 1/2 tsp
• 8 cup
• 1
• 1 cup
• 1 1/2 lb

Method (preview)

1. 1

   In a heavy-bottomed soup pot heat bacon over medium heat.

2. 2

   Saute 5 minutes, or until most of fat is rendered.

3. 3

   Add onions and garlic; sautJ 5 minutes until onion is tender.

4. 4

   Add cabbage and paprika, stirring to mix well, and sautJ 5 minutes.

5. 5

   Add stock and bring to a boil, stirring.

6. 6

   Using your hand, squeeze most of juice from tomatoes, cut into coarse chunks and add to pot.

7. 7

   When mixture comes to a boil, lower heat to simmering and cook 15 minutes.

8. 8

   Add raisins and cook 10 minutes more.

9. 9

   Add kielbasa and simmer just until sausage slices are warm, about 3 minutes.

10. 10

    Divide soup among 4 soup bowls and sprinkle with parsley.