Cabinet Pudding
Cabinet Pudding — a community recipe on Potlikkr.
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Ingredients
- 8.0 oz Glace Cherries
- 8.0 oz Spongecake
- 0.75 pt Single Cream
- 3.0 oz Caster Sugar
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Method (preview)
- 1
Butter a pudding basin or mould and arrange halved cherries over
- 2
the bottom. Cut the spongecake into 1" (2.5cm) cubes and put in
basin. Heat the cream and sugar gently until lukewarm. Beat the
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