Caesar Salad

Name: Caesar Salad
Yield: 2.0
Ingredients: 1.0 Raw Egg; 0.5 Lemon; 4.0 ounce Vegetable Oil; 2.0 ounce Olive Oil; 1.0 teaspoon Red Wine Vinegar; Garlic And Shallots; 0.5 cup Parmesan Cheese; 0.125 To Dry Mustard; 2.0 To Anchovies; 1.0 head Romaine Lettuce

Caesar Salad is a home-style recipe made with Raw Egg, Lemon, Vegetable Oil, Olive Oil, Red Wine Vinegar, and Garlic And Shallots. Serves 2.

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🍽 Per 2.0

Ingredienti

1.0 Raw Egg
0.5 Lemon
4.0 oz Vegetable Oil
2.0 oz Olive Oil

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Preparazione (anteprima)

1
Mix oils, vinegar and herbs to make an oil and vinegar dressing.
2
In a large bowl mash the anchovies and 1/2 teaspoon garlic that

has soaked in olive oil. Add the egg, juice from 1/2 lemon, and

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