Caesar Salad

Name: Caesar Salad
Yield: 4.0
Ingredients: 4.0 Anchovy Fillets; 2.0 Egg Yolks; 1.0 tablespoon Dijon Mustard; 2.0 Lemons Juiced; 2.0 tablespoon Water; 0.5 cup Extra Virgin Olive Oil; 0.25 cup Freshly Grated Parmesan Plus Extra For Garnish; Freshly Ground Black Pepper; 2.0 head Romaine Lettuce

Caesar Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

4.0 Anchovy Fillets
2.0 Egg Yolks
1.0 tbsp Dijon Mustard
2.0 Lemons Juiced

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Method (preview)

1
Smear the garlic paste over the inside of the salad bowl. Put the
2
anchovies, egg yolks, mustard, lemon juice, and water into a blender

and process for 30 seconds until the mixture is smooth. With the

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