Caesar Salad Dressing

Name: Caesar Salad Dressing
Yield: 112.0
Ingredients: 1.0 Egg; 1.0 T Minced Garlic More To Taste; 0.25 teaspoon Ground White Pepper; 6.0 Anchovy Fillets; 0.5 teaspoon Worcestershire Sauce; 3.0 tablespoon Grated Parmesan Cheese Romano Cheese; 0.75 cup Olive Oil; 3.0 tablespoon Red Wine Vinegar; 0.25 cup Freshly Squeezed Lemon Juice

Caesar Salad Dressing — a community recipe on Potlikkr.

🍽 Serves 112.0

🥗

Ingredients

1.0 Egg
1.0 T Minced Garlic More To Taste
0.25 tsp Ground White Pepper
6.0 Anchovy Fillets

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Method (preview)

1
BRING SOME WATER TO A BOIL in a small pot over high heat and cook the egg
2
exactly 2 minutes. Remove the egg and break it into a blender or food

processor, scraping out any congealed white. Add the garlic, pepper,

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