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Caesar Salad Dressing, Low cal

Caesar Salad Dressing, Low cal is a home-style recipe made with Tofu, Lemon Juice, Dijon Mustard, Each Garlic, Anchovy Paste, and Salt. Serves 8.

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Caesar Salad Dressing, Low cal

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Zubereitung (Vorschau)

  1. 1

    In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool.

  2. 2

    In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper.

With blender running, gradually add tofu, cheese and oil.

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