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Caesar Salad Dressing, Low cal

Caesar Salad Dressing, Low cal is a home-style recipe made with Tofu, Lemon Juice, Dijon Mustard, Each Garlic, Anchovy Paste, and Salt. Serves 8.

Ingredientes

• 1/3 cup
• 2 tbsp
• 1 1/2 tsp
• 1

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Preparo (prévia)

1. 1

   In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool.

2. 2

   In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper.