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Caesar Salad Dressing, Low Cal

Caesar Salad Dressing, Low Cal — une recette communautaire sur Potlikkr.

Ingrédients

• 0.3333 cup Tofu
• 1.5 tsp Dijon Mustard
• 1.0 tsp Anchovy Paste
• 2.0 tbsp Parmesan Cheese

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Méthode (aperçu)

1. 1

   In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool. In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper. With blender running, gradually add tofu, cheese and oil. Transfer to small jar and refrigerate, covered, for up to 2 days. Makes 1/2 cup. Per T: about 30 calories; 1 g protein, 3 g fat; 1 g carbohydrate.

2. 2

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