← सभी रेसिपी

Caesar Salad Dressing, Low Cal

Caesar Salad Dressing, Low Cal is a home-style recipe made with Tofu, Dijon Mustard, Anchovy Paste, Parmesan Cheese, Sugar, and Lemon Juice. Serves 8.

सामग्री

• 0.3333 cup Tofu
• 1.5 tsp Dijon Mustard
• 1.0 tsp Anchovy Paste
• 2.0 tbsp Parmesan Cheese

+ 6 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool. In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper. With blender running, gradually add tofu, cheese and oil. Transfer to small jar and refrigerate, covered, for up to 2 days. Makes 1/2 cup. Per T: about 30 calories; 1 g protein, 3 g fat; 1 g carbohydrate.

2. 2

   - - - - - - - - - - - - - - - - - - -