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Caesar Salad Dressing, Low Cal

Caesar Salad Dressing, Low Cal — Potlikkrのコミュニティレシピ。

材料

• 0.3333 cup Tofu
• 1.5 tsp Dijon Mustard
• 1.0 tsp Anchovy Paste
• 2.0 tbsp Parmesan Cheese

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作り方 （プレビュー）

1. 1

   In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool. In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper. With blender running, gradually add tofu, cheese and oil. Transfer to small jar and refrigerate, covered, for up to 2 days. Makes 1/2 cup. Per T: about 30 calories; 1 g protein, 3 g fat; 1 g carbohydrate.

2. 2

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