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Caesar Salad Dressing, Low Cal

Caesar Salad Dressing, Low Cal — Potlikkr 커뮤니티 레시피.

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Caesar Salad Dressing, Low Cal

재료

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조리법 (미리보기)

  1. 1

    In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool. In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper. With blender running, gradually add tofu, cheese and oil. Transfer to small jar and refrigerate, covered, for up to 2 days. Makes 1/2 cup. Per T: about 30 calories; 1 g protein, 3 g fat; 1 g carbohydrate.

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