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Pickled Jalapeno Salsa

Pickled Jalapeno Salsa comes together with Garlic Chopped, White Wine Vinegar, Water, Sugar, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 2 clove
• 1/3 cup
• 2/3 cup
• 2 tbsp
• 1 1/2 tsp

Method (preview)

1. 1

   Combine all the ingredients except cilantro in a pot and bring to a boil.

2. 2

   Cover, lover the heat, and simmer for about 10 minutes or until the tomatillos are soft.

3. 3

   Remove from the heat and allow to cool.

4. 4

   Transfer the cooled ingredients and the liquid to a blender.

5. 5

   Add the cilantro, and puree until smooth and uniformly green.

6. 6

   Refrigerate.

7. 7

   Serve cold or at room temperature.

8. 8

   It’s wonderful served with grilled meats....a pork chop, for example.