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Cafe Au Lait Ice Cream

Cafe Au Lait Ice Cream is built on Sugar, Milk, and Vanilla. Scale it up or down for the number of people at the table.

Ingredients

• 2/3 cup
• 1 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   In a medium saucepan, combine beaten eggs, sugar and milk.

2. 2

   Cook and stir over low heat until mixture thickens and coats a spoon.

3. 3

   Add coffee granules; stir in vanilla and marshmallows until melted.

4. 4

   Set aside to cool 15 minutes.

5. 5

   Add half & half or whipping cream.

6. 6

   Pour into ice-cream canister. Freeze in ice cream maker according to manufacturer’s directions. Makes about 1 quart.