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Cafe Beaujolais Sour Cream Waffles

Cafe Beaujolais Sour Cream Waffles is a breakfast recipe made with Butter, Cinnamon, Brown Sugar, Flour, and Baking Powder. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1/8 tsp
• 1 1/2 tsp
• 2 cup
• 2 1/2 tsp
• 3/4 tsp
• 1/2 tsp
• 1 1/2 tbsp
• 1 cup
• 1 1/2 cup
• 3/4 cup

Method (preview)

1. 1

   Sauteed Apples: Melt butter in a 8 ″ skillet over moderate heat.

2. 2

   Add apples and cook,stirring frequently,2 to 3 minutes.

3. 3

   Stir in cinnamon and sugar;reduce heat to low and cook,covered,2 to 3 minutes,until tender and golden brown.

4. 4

   Cool slightly.

5. 5

   Waffles: Sift together dry ingredients.

6. 6

   Beat egg yolks with sour cream,milk and melted butter in separate bowl until blended.

7. 7

   Stir into dry ingredients until blended well.

8. 8

   Stir in apples and pecans.

9. 9

   Beat egg whites until stiff,moist peaks form.

10. 10

    Stir about 3 tbsp. of the beaten whites into the batter,then gently fold in remaining egg whites until just combined.

11. 11

    Pour or ladle batter over center 2/3 of hot waffle iron.

12. 12

    Close lid cook about 4 minutes,until steam no longer emerges from the crack.

13. 13

    Remove waffle.

14. 14

    Keep warm in a warm oven while you cook the rest.