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Mango Spring Rolls

This Cafe Kati's Mango Spring Rolls recipe uses Stephen Ceideburg, Thin Rice Vermicelli, Rice Paper Circles, Lg Lettuce Leaves Ribs Removed Leaves Halved Lengthwise, and Lg Carrot Shredded. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

재료

• to taste
• 2 oz
• 8
• 4

+ 재료 5개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Soak vermicelli in 2 cups warm water for about 15 minutes. Drain and set aside.

2. 2

   Dip sheet of rice paper in warm water (approximately 110 degrees) and transfer to work surface that is covered with a damp kitchen towel.