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Cafe Mexicano

Cafe Mexicano — a community recipe on Potlikkr.

Ingredients

• 8.0 cup Water Cold
• 0.3333 cup Dark Brown Sugar Packed
• 0.5 oz Baking Chocolate Fine Chop
• 2.0 Whole

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes. Stir in coffee. Remove from heat; cover and let stand 5 minutes. Stir in vanilla. Strain coffee through 4 thicknesses of cheesecloth. CAFE DIABLO: Cafe Mexicano Prepare Cafe Mexicano; keep hot in saucepan after straining. Heat brandy just until warm in small, long-handled saucepan. Remove from heat; ignite. Pour flaming brandy over coffee. Allow flame to burn out; stir. Pour coffee into cups or mugs. Top each with whipped cream and 1 T liqueur. Garnish with cinnamon stick, if desired.

2. 2

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