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Cafe Royal Carrot Soup

Cafe Royal Carrot Soup comes together with Carrots Chicken Broth, Onion, Whole Bay Leaves, and Canola Oil Salt And Pepper. Serves 1. Scale it up or down for the number of people at the table.

Ingrediënten

• 20
• 3
• 3
• 2 tbsp

Bereiding (voorbeeld)

1. 1

   Trim and halve carrots; do not peel.

2. 2

   Put in soup pot and add chicken broth to cover.

3. 3

   Bring to a boil, lower heat and simmer until the carrots are tender, about 40 minutes.

4. 4

   Meanwhile, saute onions and bay leaves in oil until onion is translucent.

5. 5

   Reserve.

6. 6

   When carrots are tender, place them in a blender.

7. 7

   Discard bay leaves; add the onions to the blender.

8. 8

   Season with salt and pepper to taste.

9. 9

   For the chicken broth, simmer 2 chickens, a few carrots, onions and celery ribs in water to cover until the broth is golden.

10. 10

    Remove the chicken and save for other use.

11. 11

    Degrease the broth and strain before using.