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Cafriela de Frango from Guinea-Bissau

Cafriela de Frango from Guinea-Bissau — a community recipe on Potlikkr.

Ingredients

• 2.0 tsp Salt
• 5.0 clove Garlic Crushed
• 1.0 tbsp Vegetable Oil

Method (preview)

1. 1

   Season the chicken pieces with salt and marinate in a bowl with the garlic, chilies, half the sliced onions and lemon juice. After a few hours in the fridge, add the oil and transfer the mix to a large saucepan or stew pot.

2. 2

   Add a small cup of water and cook over a medium heat, covered, for 30 minutes, until the chicken is cooked through, adding a little more water if it is drying out. Strain and reserve the excess liquid, and finish the chicken by grilling it for 15 minutes or so on a barbecue or in the oven.