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Cajun Andouille in Comforting Barbecue Sauce

Cajun Andouille in Comforting Barbecue Sauce is a barbecue recipe made with Onions Finely Chopped, Celery Finely Chopped, Bell Pepper Finely Chopped, Parsley Finely Chopped, and Peanut Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 cup
• 1 cup
• 1 cup
• 1 cup
• 1 cup
• 1 tbsp
• 3 cup
• 1/2 cup
• 3 cup
• Salt
• 1 cup
• 1 lb

Method (preview)

1. 1

   Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender.

2. 2

   Add garlic and cook a little longer.

3. 3

   Add steak sauce, hot sauce, and ketchup.

4. 4

   Add salt to taste.

5. 5

   Add Southern Comfort.

6. 6

   Bring to a boil.

7. 7

   Lower heat and cook for 2 to 3 hours.

8. 8

   This will keep in the refrigerator for weeks.

9. 9

   Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce.

10. 10

    Heat well on stove or in a chafing dish.

11. 11

    Serve with small pieces of French bread or use toothpicks to spear andouille.

12. 12

    You will need plenty of napkins, also, too.

13. 13

    Other smoked sausages may be used, but we like andouille.