Cajun Bread

Name: Cajun Bread
Ingredients: 1.5 pound Loaf; 0.75 cup Water; 0.3333 cup Onion Chopped; 0.3333 cup Green Bell Pepper Chopped; 2.0 teaspoon Garlic Chopped Finely; 1.0 tablespoon Margarine Or Butter Soft; 3.0 cup Bread Flour; 2.0 tablespoon Sugar; 2.0 teaspoon Cajun Or Creole Seasoning; 1.25 teaspoon Salt; 1.75 teaspoon Yeast; 1.0 pound Loaf; 0.5 cup Water; 0.25 cup Onion Chopped; 0.25 cup Green Bell Pepper Chopped; 2.0 teaspoon Garlic Chopped Finely; 2.0 teaspoon Margarine Or Butter Soft; 2.0 cup Bread Flour; 1.0 tablespoon Sugar; 1.0 teaspoon Cajun Or Creole Seasoning; 0.75 teaspoon Salt; 1.0 teaspoon Yeast

Cajun Bread — a community recipe on Potlikkr.

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Ingredients

1.5 lb Loaf
0.75 cup Water
0.3333 cup Onion Chopped
0.3333 cup Green Bell Pepper Chopped

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Method (preview)

1
Measure all ingredients into machine according to manufacturer's
2
directions. Select basic/white cycle. Use medium or light crust

color. (Do not use delay cycles). Cool on wire rack.

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