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Cajun Bread Pudding With Hot Whiskey Sauce

Cajun Bread Pudding With Hot Whiskey Sauce is a home-style recipe made with Loaf French Bread Crust Removed, Large Eggs, Milk, Vanilla Extract, Sugar, and Cinnamon. Serves 12.

Ingrédients

• 1.5 Loaf French Bread Crust Removed
• 3.0 Large Eggs
• 2.0 cup Milk
• 0.3333 cup Vanilla Extract

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Méthode (aperçu)

1. 1

   In a large bowl, let bread soak in 4 cups of water for 5 minutes.

2. 2

   Transfer bread to colander. Press out as much water as possible.