Cajun Bread Pudding With Hot Whiskey Sauce
Cajun Bread Pudding With Hot Whiskey Sauce is a home-style recipe made with Loaf French Bread Crust Removed, Large Eggs, Milk, Vanilla Extract, Sugar, and Cinnamon. Serves 12.
🍽 12.0人分
材料
- 1.5 Loaf French Bread Crust Removed
- 3.0 Large Eggs
- 2.0 cup Milk
- 0.3333 cup Vanilla Extract
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作り方 （プレビュー）
- 1
In a large bowl, let bread soak in 4 cups of water for 5 minutes.
- 2
Transfer bread to colander. Press out as much water as possible.
Arrange in well buttered baking pan (13x9x2"). In a large bowl