Cajun Bread Pudding With Hot Whiskey Sauce
Cajun Bread Pudding With Hot Whiskey Sauce is a home-style recipe made with Loaf French Bread Crust Removed, Large Eggs, Milk, Vanilla Extract, Sugar, and Cinnamon. Serves 12.
🍽 12.0인분
재료
- 1.5 Loaf French Bread Crust Removed
- 3.0 Large Eggs
- 2.0 cup Milk
- 0.3333 cup Vanilla Extract
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In a large bowl, let bread soak in 4 cups of water for 5 minutes.
- 2
Transfer bread to colander. Press out as much water as possible.
Arrange in well buttered baking pan (13x9x2"). In a large bowl