Cajun Bread Pudding With Hot Whiskey Sauce

Name: Cajun Bread Pudding With Hot Whiskey Sauce
Yield: 12.0
Ingredients: 1 1/2 Loaf French Bread Crust Removed; 3 Eggs; 2 cup Milk; 1/3 cup Vanilla Extract; 1 1/2 cup Sugar; 3 tablespoon Cinnamon; 3/4 teaspoon Cinnamon; 2 3/4 teaspoon Nutmeg Freshly Grated; 3/8 cup Raisins; 2 Bananas Mashed; 3/4 cup Unsalted Butter Cut In

Cajun Bread Pudding With Hot Whiskey Sauce is a home-style recipe made with Loaf French Bread Crust Removed, Large Eggs, Milk, Vanilla Extract, Sugar, and Cinnamon. Serves 12.

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🍽 Voor 12

Ingrediënten

1 1/2
3
2 cup
1/3 cup

+ 7 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Transfer bread to colander. Press out as much water as possible.
2
Arrange in well buttered baking pan (13x9x2").

In a large bowl whisk together eggs, milk and vanilla.

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