Cajun Cannelloni

Name: Cajun Cannelloni
Yield: 10.0
Ingredients: Waldine Van Geffen Vghc A; 1.0 pound Ricotta Cheese; 0.5 cup Parmesan Cheese; 0.6667 cup Romano Cheese; 0.5 pound Mozzarella Cheese; 0.25 pound Crawfish Tails; 0.25 pound Crabmeat; 1.0 Lg Link Boudin Sausage Chop Small; 1.0 pound Link Italian Sausage Small; 28.0 Canneloni Shells; 4.0 Eggs; 2.0 Jalapeno Peppers; 1.0 T Tabasco Sauce; 0.5 cup Red Wine; 3.0 cup Tomato Sauce; 2.0 Sm Tomato Paste; 0.5 cup Butter; 4.0 tablespoon Olive Oil; 0.25 cup Onion; 0.25 cup Shallots; 1.0 T Fresh Ground White Pepper; 0.125 cup Garlic; 0.25 cup Mushrooms Topping; 0.25 cup Parmesan Cheese; 0.25 pound Mozzarella Cheese

Cajun Cannelloni — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

Waldine Van Geffen Vghc A
1.0 lb Ricotta Cheese
0.5 cup Parmesan Cheese
0.6667 cup Romano Cheese

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Method (preview)

1
several miniutes. Add mushrooms; saute several minutes
2
more. Add tomato sauce and paste. Simmer 1 hour or

more. Cook sausages well in pan; add jalapenos and

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