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Cajun Chicken Sandwich with Creamy Cucumber Slaw

Make Cajun Chicken Sandwich with Creamy Cucumber Slaw at home with Boneless Skinless Chicken Breast Halves, Cajun Seasoning, Olive Oil, Kaiser Rolls Creamy Cucumber Slaw, and Cabbage. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 6
• 6 tbsp
• 1 tbsp
• 6
• 2 cup
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 1/2 cup
• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 1/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   Sprinkle chicken with Cajun seasoning, coating well. In large frypan over medium low heat, place olive oil.

2. 2

   Add chicken and cook about 10 minutes or until lightly browned; turn and cook about 5 minutes more or until fork tender.

3. 3

   Process until smooth and stir in 1/2 teaspoon celery seed. When ready to serve, mix together cabbage mixture and cucumber mixture.

4. 4

   Place 1 chicken breast half on each roll; top with Creamy Cucumber Slaw. Makes 6 servings.

5. 5

   "The National Broiler Council and the U.S. Poultry & Egg Association"

6. 6

   Nutr. Assoc.: 0