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Cajun Coleslaw

Cajun Coleslaw is a home-style recipe made with Mayonnaise, Yellow Mustard, Olive Oil, Garlic Salt, Juice Of A Medium Size Lemon, and Bell Peppers Sliced.

Illustrative photo

Ingredientes

• 5 tbsp
• 2 tbsp
• 2 tbsp
• 1 tsp
• Juice Of A Medium Size Lemon
• 4
• 1
• 1
• 2
• 1
• 1
• Salt
• 2

Preparación (vista previa)

1. 1

   Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork.

2. 2

   Beat mayonnaise and mustard until combined.

3. 3

   Add olive oil slowly, beating all the time.

4. 4

   Beat until mixture has returned to the thickness of original mayonnaise.

5. 5

   Add Louisiana hot sauce, continuing to beat.

6. 6

   Add ketchup and keep beating.

7. 7

   Add salt and garlic salt, beating all the time.

8. 8

   Add wine vinegar (this will thin the sauce down).

9. 9

   Beat this thoroughly, adding the lemon juice as you do so.

10. 10

    Taste for salt and pepper.

11. 11

    Place shredded cabbage, peppers, and onions in a large salad bowl. pour sauce over and toss well.

12. 12

    This should be done about an hour before serving.

13. 13

    Tastes even better the next day.