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Cajun Crawfish Jambalaya

Cajun Crawfish Jambalaya — Potlikkr पर कम्युनिटी रेसिपी।

सामग्री

• Andrea Galliano
• 0.25 lb Butter Or Margarine
• 0.5 cup Bell Pepper
• 40.0 Garlic

+ 6 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Saute in margarine the bell pepper, garlic, onion, and celery. Add some of the crawfish fat for flavor.

2. 2

   Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2 T. chopped parsley, salt, pepper, cayenne pepper , and 4 c. of cooked rice. I sometimes add a small can of stem and pieces mushrooms. Let this steam for about 5-10 minutes. Add a little margarine or water if too dry. (wrv)