Cajun Jambalaya

Name: Cajun Jambalaya
Yield: 4.0
Ingredients: 12.0 Medium Shrimp Peeled; 4.0 ounce Chicken; 1.0 tablespoon Creole Seasoning; 2.0 tablespoon Olive Oil; 0.25 cup Chopped Onion; 0.25 cup Chopped Green Bell Pepper; 0.25 cup Chopped Celery; 2.0 tablespoon Chopped Garlic; 0.5 cup Chopped Tomatoes; 3.0 Bay Leaves; 1.0 teaspoon Worcestershire Sauce; 1.0 teaspoon Hot Sauce; 0.75 cup Rice; 3.0 cup Chicken Stock; 5.0 ounce Andouille Sausage Sliced Salt And Pepper To Taste

Cajun Jambalaya — ein Community-Rezept auf Potlikkr.

🍽 Für 4.0

Zutaten

12.0 Medium Shrimp Peeled
4.0 oz Chicken
1.0 tbsp Creole Seasoning
2.0 tbsp Olive Oil

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Zubereitung (Vorschau)

1
In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning w
2
ell. In a large

saucepan heat oil over high heat with onion, pepper and celery, 3 minutes. Add

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