← All recipes

Cajun Meat Loaf with Sweet Pepper Sauce

Make Cajun Meat Loaf with Sweet Pepper Sauce at home with Oil, Sweet Red Pepper, Sweet Green Pepper, Onion, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 cup
• 1/2 cup
• 1/2 cup
• 1/2 tsp
• 4 slice
• 1/2 cup
• 1/2 cup
• 1 tsp
• 1 tbsp
• 1 cup
• 1 cup
• 1/2 cup
• 1/4 cup
• 1/2 tsp
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   For Meatloaf: Heat oil in large skillet over medium-high heat.

2. 2

   Add red pepper, green pepper, onion and salt; cover and cook over low heat until very tender, about 8 minutes.

3. 3

   Remove from heat and cool slightly.

4. 4

   Heat oven to 350 degrees.

5. 5

   Grease a 9x5x3-inch loaf pan.

6. 6

   Combine bread and milk in large bowl; let stand 5 minutes to soften.

7. 7

   Add beef, crumbs, ketchup, egg, hot pepper sauce and sweet red pepper mixture; toss gently to coat. Spoon and pat into prepared loaf pan.

8. 8

   Bake at 350 for 1 hour. Let stand 15 minutes before serving. Top each serving with a dollop of Sweet Pepper Sauce and serve.

9. 9

   Sweet Pepper Sauce: Heat 1 tbsp oil in large skillet over medium-high heat.

10. 10

    Add the red pepper, green pepper, onion, water and salt; cook, stirring occasionally, over medium heat until very tender, about 8 minutes.

11. 11

    Stir in cider vinegar, brown sugar and mustard seeds; cook over medium-high heat until most of the liquid has evaporated and sauce is thickened, about 8 minutes.