Cajun Oyster Fritters (CP)

Name: Cajun Oyster Fritters (CP)
Yield: 1 serving
Ingredients: 1 pint Oysters; 2 tablespoon Butter; 2 Eggs; 1/4 cup Oyster Liquid; 1/4 cup Milk; 2 teaspoon Louisiana Style Hot Sauce; 2 cup Cornmeal; 2 teaspoon Dry Creole Or Cajun Seasoning; 1 teaspoon Cayenne Pepper; 1 teaspoon Baking Powder; 3/4 cup Vegetable Oil; 3/4 cup Hot Pepper Oil

Cajun Oyster Fritters (CP) is a home-style recipe made with Oysters, Butter, Eggs, Oyster Liquid, Milk, and Louisiana Style Hot Sauce. Serves 1.

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🍽 Serves 1

Ingredients

1 pt
2 tbsp
2
1/4 cup

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Method (preview)

1
Drain oysters, reserving 1/2 cup liquid.
2
Mix oyster liquid with eggs and milk.

Mix cornmeal, seasoning and baking powder.

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