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Cajun Red Beans and Rice

Cajun Red Beans and Rice is built on Cayenne Pepper, Onion Minced, Chili Powder, Water, and Rotel Tomatoes With Chili. Scale it up or down for the number of people at the table.

Zutaten

• 1 tsp
• 1 tbsp
• 4 tbsp
• 3 cup
• 16 oz
• 3 tbsp
• 1 tbsp
• 1 tbsp
• 2 tsp

Zubereitung (Vorschau)

1. 1

   Water to cover beans plus 2

2. 2

   H 3 c Water 16 oz Rotel tomatoes with chili

3. 3

   Before serving 1 Celery stalk; thinly sliced 1/2 Green pepper; seeded,chopped

4. 4

   Cut into pieces

5. 5

   Hot cooked rice; to serve Combine first 11 ingredients in 6 or 12 quart

6. 6

   Nesco. Cover; soak over night.

7. 7

   Drain off soaking water.

8. 8

   Add the first 7 ingredients.

9. 9

   Cover; cook 4 to 5 hours, adding water to cover beans, if needed.

10. 10

    Increase temperature to 325 degrees.

11. 11

    Add remaining ingredients; stir.

12. 12

    Cover; cook 2 to 2-1/2 hours or until thickened.