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Pie Paul Prudhomme

Make Pie Paul Prudhomme at home with Very Fine Dry Breadcrumbs, Onion, Celery, Gree Pepper, and Garlic. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 3/4 cup
• 3/4 cup
• 1/2 cup
• 1 tbsp
• 2 tsp
• 1 1/2 tsp
• 1 1/4 tsp
• 3/4 cup
• 1 1/2 cup
• 1 cup
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   VEGETABLE SEASONING MIX

3. 3

   In a 13x9 ″ ungreased baking pan combine the beef & pork.

4. 4

   Mix in the eggs and breadcrumbs by hand until mixed thoroughly, reserve.

5. 5

   In a 1 qt saucepan combine 3 tb butter with the onions,celery,green pepper, worcestershire

6. 6

   Stir with wooden spoon until broken up then beat with a whisk or hand held mixer.

7. 7

   In a large skillet combine the reserved drippings with the carrots,onions and veg. seasoning mix.

8. 8

   Saute over high heat for 1 1/2 minutes stirring frequently.

9. 9

   Add zucchini and yellow squash and continue saute until noticably bright in color,about 3-4 minutes stirring once in a while.

10. 10

    Remove from heat.

11. 11

    Mound the cooked vegetables on top of the meat loaf,keeping away from edges.

12. 12

    Layer the mashed potatoes evenly over top of of the vegetable layer and top edges of meat,using all of the potatoes.

13. 13

    Bake at 525 until brown on top about 8-10 minutes. Serve immediately.