Cajun Shepherd's Pie

Name: Cajun Shepherd's Pie
Yield: 6.0
Ingredients: 1.5 pound Ground Beef; 0.5 pound Ground Pork; 2.0 Each Eggs; 0.5 cup Very Fine Bread Crumbs; 0.25 pound Unsalted Butter; 0.75 cup Finely Chopped Onions; 0.75 cup Finely Chopped Celery; 0.5 cup Green Bell Peppers; 1.0 tablespoon Minced Garlic; 1.0 tablespoon Worcestershire Sauce; 0.5 teaspoon Tabasco Sauce Meat Seasoning Mix; 2.0 teaspoon Cayenne Pepper; 1.5 teaspoon Salt; 1.5 teaspoon Black Pepper; 1.25 teaspoon White Pepper; 0.75 teaspoon Ground Cumin; 0.75 teaspoon Dried Thyme Leaves; 0.75 cup Evaporated Milk; 2.0 pound Potatoes; 1.0 teaspoon Salt; 1.0 teaspoon White Pepper; 1.5 cup Julienned Carrots; 1.0 cup Julienned Onions Vegetable Seasoning Mix; 0.5 teaspoon Salt; 0.25 teaspoon White Pepper; 0.25 teaspoon Onion Powder; 0.25 teaspoon Garlic Powder; 0.25 teaspoon Cayenne Pepper Vegetables; 1.5 cup Julienned Zucchini; 1.0 cup Julienned Squash Very Hot Cajun Sauce Beef

Cajun Shepherd's Pie — a community recipe on Potlikkr.

🍽 Serves 6.0

🍰

Ingredients

1.5 lb Ground Beef
0.5 lb Ground Pork
2.0 Each Eggs
0.5 cup Very Fine Bread Crumbs

+ 26 more ingredients — sign up free to see them all.

Method (preview)

1
NOTE: To julienne squashes, cut peelings 1/8 inch thick and cut these
2
into strips 1/8 inch wide and 2 inches long; use only strips that have

skin on one surface. Cut carrots and onions into similar strips.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.