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Pie Paul Prudhomme

Make Cajun Shepherd's Pie Paul Prudhomme at home with Ground Beef, Ground Pork, Eggs Lightly Beaten, Very Fine Dry Breadcrumbs, and Tb Butter In All. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 lb
• 1/2 lb
• 2
• 1/2 cup
• 1/4 lb
• 3/4 cup
• 3/4 cup
• 1/2 cup
• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 2 tsp
• 1 1/2 tsp
• 1 1/4 tsp
• 3/4 tsp
• 3/4 cup
• 2 lb
• 1
• 1 1/2 cup
• 1 cup
• 1/2 tsp
• 1/4 tsp
• 1 1/2 cup
• 1 cup

Method (preview)

1. 1

   In a 13x9" ungreased baking pan combine the beef & pork.

2. 2

   Mix in the eggs and breadcrumbs by hand until mixed thoroughly, reserve.

3. 3

   In a 1 qt saucepan combine 3 tb butter with the onions,celery,green pepper, worcestershire

4. 4

   Stir with wooden spoon until broken up then beat with a whisk or hand held mixer.

5. 5

   In a large skillet combine the reserved drippings with the carrots,onions and veg. seasoning mix.

6. 6

   Saute over high heat for 1 1/2 minutes stirring frequently.

7. 7

   Add zucchini and yellow squash and continue saute until noticably bright in color,about 3-4 minutes stirring once in a while.

8. 8

   Remove from heat.

9. 9

   Mound the cooked vegetables on top of the meat loaf,keeping away from edges.

10. 10

    Layer the mashed potatoes evenly over top of of the vegetable layer and top edges of meat,using all of the potatoes.

11. 11

    Bake at 525 until brown on top about 8-10 minutes. Serve immediately.