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Cajun Shrimp And Corn Soup

Cajun Shrimp And Corn Soup is built on Butter, Onion, Bell Pepper, Celery, and Garlic. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 lb
• 2 cup
• 1 cup
• 1/2 cup
• 3 tbsp
• 1 cup
• 1 slice
• 3 qt
• 1 1/2 cup
• 3 tbsp
• 1 tbsp
• 1 tsp
• 1 can

Method (preview)

1. 1

   In a 6-quart pot, heat butter on high heat. When melted, add onion, bell pepper, celery, garlic and tasso. Saute for 2 minutes.

2. 2

   Add stock and bring to a boil.

3. 3

   Add roux when rolling boil is achieved, stirring until completely dissolved.

4. 4

   Bring back to a boil, watching not to boil over.

5. 5

   As soon as the pot wants to boil over, the roux is dissolved.

6. 6

   Reduce heat to very low, slide pot to one side of the burner as far as you safely can.

7. 7

   Simmer for 5 minutes, then skim off any oil and foam. Return to high heat.

8. 8

   Add parsley, salt, Creole seasoning and pepper and saute for 10 minutes.

9. 9

   Add tomatoes and bring to a bubble.

10. 10

    Bring to a rolling boil. Reduce heat to medium and add potatoes. Simmer on medium heat for 10 minutes.

11. 11

    Add all corn and stir well.

12. 12

    Bring back to a bubble, reduce heat to low and simmer for 15 minutes, stirring occasionally.

13. 13

    Add shrimp and stir well. Bring heat to high and bring to a low boil.

14. 14

    Cover and reduce heat to low. Simmer for 5 minutes.

15. 15

    Remove from heat and serve, topped with green onions.

16. 16

    Contributed to the FareShare Gazette by Chupababi; 25 January 2004. www.fareshare.net