Cajun Shrimp Stew

Name: Cajun Shrimp Stew
Prep time: 10 min
Yield: 6.0
Ingredients: 3.0 cup Water; 1.0 pound Raw Medium Prawns Peeled; 3.0 tablespoon Fresh Lemon Juice; 2.0 tablespoon Pure Olive Oil; 0.5 cup Yellow Onion; 1.0 teaspoon Minced Garlic; 1.0 Red Bell Pepper Seeded Pits Removed Amp Coarsely Chopped; 1.0 Green Bell Pepper Seeded Pits Removed Amp Coarsely Chopped; 1.0 stalk Celery Peeled And Thinly Sliced; 1.0 tablespoon Fresh Thyme Leaves Or; 1.0 teaspoon Dried Thyme Leaves; 1.0 tablespoon File Seasoning; 28.0 ounce Crushed Tomatoes In Puree; 1.0 cup Red Table Wine; 0.5 teaspoon Crushed Red Pepper Flakes; 1.0 cup Shrimp Cooking Liquid; 1.5 cup Fish Stock Or Bottled Clam Juice; 1.0 tablespoon Paprika; 1.0 tablespoon Worcestershire Sauce; 0.5 teaspoon Kosher Salt; 2.0 tablespoon Cornstarch Mixed With Water; 0.25 cup Italian Parsley; 0.25 cup Italian Parsley

Cajun Shrimp Stew — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

3.0 cup Water
1.0 lb Raw Medium Prawns Peeled
3.0 tbsp Fresh Lemon Juice
2.0 tbsp Pure Olive Oil

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Method (preview)

1
Cook rice first, and while it is cooking, cook shrimp. To cook shrimp, bring
2
water to a boil; add shrimp and boil for 6 - 8 minutes until color changes to

pink; rinse in cold water (to stop cooking), and drain.

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